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Our History
Paradise Farms of Hawaii is a family owned and operated business focusing on providing locally made specialty products to customers and retailers both at home and abroad. We got our start as one of the only local producers of inamona on the Big Island. Inamona, a condiment used in Hawaiian cooking made from roasted kukui nuts (candlenuts) and salt, is traditionally used to enhance the flavors of poke and sushi. However, it can be incorporated into many different recipes. It is frequently added to soups, stews, and a range of vegetable dishes. It can also be ground into flavorful sauces and is often used as a thickening agent in these settings. You will find it in dishes such as Pulehu Grass Fed Filet Mignon, seared Mahi Mahi with warm tomato inamona salad and our personal favorite, inamona pesto.
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