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Spicy Ahi Poke

Posted by on 2/4/2016 to Recipies
 • 1 pound fresh or frozen ahi, cubed 
 • 1 tablespoon sesame oil
 • ¼ cup mayonnaise
 • 1 tablespoon Hawaiian salt (to taste)
 • 1 teaspoon sriracha or (wasabi oil is traditionally used) to taste
 • 2 stalks green onion, chopped
 • 3-4 tablespoons masago (fish eggs)
 • 1 Teaspoon inamona (roasted kukui nut)

1. Cut ahi into cubes. 
2. Add sesame oil and mix to coat fish. 
3. Add mayonnaise and salt, mix well. 
4. Next, add about a teaspoon of sriracha to taste and mix. 
5. Put in chopped green onions, masago and inamona and mix well.