1 handful of basil (enough to fill a small blender or food processor)
1 tablespoon of inamona
3 cloves of garlic
1/2 cup of olive oil
1/2 cup of grated parmesan or romano cheese
salt and black pepper to taste
Directions: Add all ingredients except cheese into blender or food processor. Pulse, then blend until smooth. Empty your pesto into a bowl and mix in parmesan or romano cheese until combined.