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Avacado Ahi Poke

Posted by on 2/8/2016 to Recipies
Ingredients: 3/4 pound sashimi grade tuna steak, diced 1/2 cup diced cucumber 1 avocados - peeled, pitted and diced 1/4 cup chopped green onion 1 1/2 teaspoons red pepper flakes 1 tablespoon toasted sesame seeds 1 1/2 teaspoons lemon juice 2 teaspoons sesame oil 1/2 cup soy sauce 1 tablespoon Inamona 

Directions: 1. In a medium bowl, combine the tuna, cucumber, avocado, green onion, red pepper flakes sesame seeds and inamona. Pour in the lemon juice, sesame oil and soy sauce, and stir carefully to blend so as not to mash the avocado. Place this bowl into a larger bowl that has been filled with ice. Chill in the refrigerator for 15 minutes, but no longer - the terrific freshness of the fish will be lost.