Directions: 1. In a medium bowl, combine the tuna, cucumber, avocado, green onion, red pepper flakes sesame seeds and inamona. Pour in the lemon juice, sesame oil and soy sauce, and stir carefully to blend so as not to mash the avocado. Place this bowl into a larger bowl that has been filled with ice. Chill in the refrigerator for 15 minutes, but no longer - the terrific freshness of the fish will be lost.
Posted by on 2/8/2016 to Recipies