Ingredients: 1 lb. fresh ahi steaks, cut into cubed, bite-size pieces 1/4 cup soy sauce (shoyu) 1/4 cup chopped green onions (tops included) 1/4 cup chopped Maui onion (or yellow onion) 2 tsp. sesame oil 1 tsp. grated fresh ginger 1 chili pepper, cored, seeded and diced (optional) Sea salt, to taste 2 tsp. toasted sesame seeds 2 tsp. Inamona (Note: You can vary the ingredients to your taste.)
Directions: In a large bowl, combine all the ingredients, and mix lightly. Cover and refrigerate at least 2 hours before serving.